Posts

Suitability of potato varieties grown from true seed and seed tubers for chips making using a microwave oven

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Comparison of the Cooking Characteristics among True Potato Seed (TPS) and Seed Potato Varieties after Microwave Heating

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Role of ways of insect visitors foraging for pollination in yield contributing traits of mustard

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Influence of Substrate pH and Watering Frequency on the Growth of Oyster Mushroom

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Influence of Foliar Boron Application on Ginning Traits, Fiber and Seed Quality of Cotton

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Response of Physiological Characteristics and Productivity of Hybrid Rice Varieties under System of Rice Intensifcation (SRI) over the Traditional Cultivation

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Effect of cold storage period on the physiological and histological changes of potato starch derived from seed potato and TPS (True Potato Seed) tubers.

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Yield, Dry Matter and Specific Gravity of Exportable Potato: Response to Salt

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Development of Sustainable Gross National Income from Potato Export in Bangladesh- A Perspective Review

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Resistant Starch a New Weapon against Disease Fighting of Potato Eater: A focused review

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Threats faced by brown rot of potato in Bangladesh

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Performance of Legendary Local Fragrant Rice in Bangladesh

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Organoleptic Assessment of Groundnut (Arachis hypogaea L.) as Influenced by Boron and Artificial Lightening at Night

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