Kbd. Rajesh Chakraborty

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1. Suitability of potato varieties grown from true seed and seed tubers for chips making using a microwave oven (https://kbdraju.blogspot.com/2021/06/suitability-of-potato-varieties-grown.html) 2. Comparison of the Cooking Characteristics among True Potato Seed (TPS) and Seed Potato Varieties after Microwave Heating (https://kbdraju.blogspot.com/2021/06/blog-post_22.html) 3. Role of ways of insect visitors foraging for pollination in yield contributing traits of mustard (https://kbdraju.blogspot.com/2018/08/blog-post_50.html) 4. Yield, Dry Matter and Specific Gravity of Exportable Potato: Response to Salt (https://kbdraju.blogspot.com/2017/02/yield-dry-matter-and-specific-gravity.html) 5. Resistant Starch a New Weapon against Disease Fighting of Potato Eater: A focused review (https://kbdraju.blogspot.com/2016/09/resistant-starch-new-weapon-against.html)

Kbd. Rajesh Chakraborty

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Effect of cold storage period on the physiological and histological changes of potato starch derived from seed potato and TPS (True Potato Seed) tubers.