Kbd. Rajesh Chakraborty

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Response of Physiological Characteristics and Productivity of Hybrid Rice Varieties under System of Rice Intensifcation (SRI) over the Traditional Cultivation

on August 01, 2018

Recent Posts

1. Suitability of potato varieties grown from true seed and seed tubers for chips making using a microwave oven (https://kbdraju.blogspot.com/2021/06/suitability-of-potato-varieties-grown.html) 2. Comparison of the Cooking Characteristics among True Potato Seed (TPS) and Seed Potato Varieties after Microwave Heating (https://kbdraju.blogspot.com/2021/06/blog-post_22.html) 3. Role of ways of insect visitors foraging for pollination in yield contributing traits of mustard (https://kbdraju.blogspot.com/2018/08/blog-post_50.html) 4. Yield, Dry Matter and Specific Gravity of Exportable Potato: Response to Salt (https://kbdraju.blogspot.com/2017/02/yield-dry-matter-and-specific-gravity.html) 5. Resistant Starch a New Weapon against Disease Fighting of Potato Eater: A focused review (https://kbdraju.blogspot.com/2016/09/resistant-starch-new-weapon-against.html)

Kbd. Rajesh Chakraborty

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Role of ways of insect visitors foraging for pollination in yield contributing traits of mustard

Influence of Substrate pH and Watering Frequency on the Growth of Oyster Mushroom

Influence of Foliar Boron Application on Ginning Traits, Fiber and Seed Quality of Cotton

Response of Physiological Characteristics and Productivity of Hybrid Rice Varieties under System of Rice Intensifcation (SRI) over the Traditional Cultivation